Hospitality catalogue · All'Improvviso
Gluten-free products for your business
Everything is made in our Livorno lab, dedicated exclusively to gluten-free food. Also dairy-free and lactose-free. Minimum order for pizza bases: 10 pieces.
Pizzerias and restaurants
To serve gluten-free pizza without changing your kitchen.
| Product | Packaging | Storage |
|---|---|---|
| Gluten-free pizza base · Ø 28 cm · 250 g | One by one, vacuum-packed, in an aluminium tray · 12 per box | 60 days at room temperature |
| Gluten-free bread | on request | on request |
| Gluten-free schiacciata | on request | on request |
| Desserts | on request | on request |
Bars, cafés and hotels
For breakfast and snacks for people with coeliac disease.
| Product | Packaging | Storage |
|---|---|---|
| Cakes and pastries for breakfast | on request | on request |
| Gluten-free schiacciata and sandwiches | on request | on request |
| Gluten-free pizza base · Ø 28 cm · 250 g | One by one, vacuum-packed, in an aluminium tray · 12 per box | 60 days at room temperature |
Shops, supermarkets and large retailers
Packaged products, ready for the shelf.
| Product | Packaging | Storage |
|---|---|---|
| Gluten-free pizza base · Ø 28 cm · 250 g | One by one, vacuum-packed, in an aluminium tray · 12 per box | 60 days at room temperature |
| Gluten-free bread | on request | on request |
| Sweets from our lab | on request | on request |
Trade price list and free samples · Phone 0586 903023 · Mobile 334 340 3445 · info@allimprovviso.it