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Il laboratorio senza glutine di All'Improvviso che consegna pane, schiacciata e dolci ai rivenditori
Price listfor retailersThe menuto leaf through

For bars, shops and supermarkets

Sell our gluten-free products.

Pizzas, schiacciata, bread, cakes and pastries from a certified bakery dedicated exclusively to gluten-free. Our products are already sold in bars, shops and supermarkets.

Deliveries to retailers Monday to Saturday, from 08:00 to 12:00.

BarsRestaurantsHotelsShopsSupermarkets
The gluten-free bakery supplying bars, shops and supermarkets in Livorno with bread, pizzas and pastries

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Zero contamination, zero waste

The two big worries of selling gluten-free, solved.

Not just products

We don't just supply products: we help you handle them safely.

Together with the local health authority (ASL), we have already trained staff at other venues. We show you how to store, heat and serve gluten-free food without cross-contamination, even with one kitchen and one oven.

Each base in its own trayIt arrives sealed and vacuum-packed in its aluminium tray: top it and bake it without touching worktops or peels that have been in contact with flour.
60 days in the cupboardNo fridge, no freezer: open only what you sell, the rest can wait. Less waste, less unsold stock.
A gluten-free-only labWe produce exclusively gluten-free, also dairy-free and vegan: no gluten flours in our lab.
Small ordersMinimum 10 bases: try them without filling your storeroom.
Gluten-free pizza bases vacuum-packed one by one in aluminium trays

For pizzerias, restaurants, bars and hotels

Our gluten-free pizza base

Stretched and baked in our dedicated gluten-free lab, it arrives sealed in its own tray: your coeliac customers get a real pizza, and you don't have to change your kitchen.

  • Gluten-free, not de-glutenisedNo de-glutenised wheat starch: naturally gluten-free flours.
  • Dairy-free and lactose-freeSuitable even for people allergic to milk protein.
  • VeganNo ingredients of animal origin.
  • One by one, vacuum-packedEach base is packed individually, vacuum-sealed, in its own aluminium tray.
  • 60 days in the cupboardKeeps at room temperature: no fridge, no freezer.
  • Ready in 3–4 minutesAdd your toppings and finish baking in the oven: 3–4 minutes and it's ready to serve.
Technical sheet
IngredientsGluten-free, dairy-free, vegan, not de-glutenised
PackagingOne by one, vacuum-packed, in an aluminium tray
StorageAt room temperature, in a cool, dry place
Shelf life60 days
Finish baking3–4 minutes at 250–280 °C
DiameterØ 28 cm
Weight250 g
Pieces per box12
Minimum order10 bases
Price4,00 € + VAT per base

Download the hospitality catalogue (PDF)Request free samples

Where to find our treasure

The treasure map

It's not just a book. It's a map to the places where our gluten-free products are waiting for you.

Unrolling the map…