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Il menù senza glutine di All'Improvviso: pizze nei vari impasti e dolci della pasticceria

The versions, for every pizza.

Classic

Type 00 flour, naturally leavened

Gluten-free

Gluten-free dough, and it is also dairy-free

Dairy-free

Classic dough, mozzarella and toppings with no milk or dairy

7-grain

Soft wheat, toasted oat flakes, oat and barley flour, wholemeal flour, spelt and rice flour, millet, sesame and linseeds, toasted bran, malted barley flour

Wholemeal

Wholemeal flour, more rustic

To order at least one day ahead: salt-free or yeast-free too.