Pizzeria, restaurant and pastry shop in Coteto, Livorno
Pizza for everyone.
The one everyone can eat: gluten-free, lactose-free and vegan, for twenty years. A certified lab devoted only to gluten-free, a free play area for children and a table where nobody has to go without.
We are part of the AIC "Alimentazione Fuori Casa" (Eating Out) projectWe are in the AIC network for gluten-free eating outTwo ovens, one kitchen for everyone
The lab in the morning. In the evening, the restaurant open to everyone.
From 08:00 to 12:00, Monday to SaturdayThe labEvery morning we make gluten-free cakes, bread and schiacciata (Tuscan flatbread) and take them to bars and shops. Order by phone or on the website and come and collect.Order and collect →
17:00 to 01:00, Wednesday to SundayPizzeria and pastry shopThe restaurant is open to everyone: pizza, seafood and meat dishes and sweets from the lab, to enjoy here or take away. Everything also gluten-free and lactose-free.Open the menu →The week
Every day has its own oven lit.
The restaurant
Away from the traffic, with a garden and a heated dining room.
The summer garden
Outdoor tables under the fairy lights, with plenty of room for the children.
The winter dining room
Indoors and heated, with a long table for parties.
The play corner
Giant tablet with 12 activities and free table football, for as long as you like.
From the menu
Every pizza your way, gluten-free and dairy-free too.
Classic naturally leavened, gluten-free (which is also dairy-free), dairy-free, 7-grain and wholemeal. To order at least one day ahead: salt-free or yeast-free too. Everything else on the menu can be made gluten-free and lactose-free.
Livorno's speciality
Gluten-free 5&5. In Livorno, we're the only ones who make it.
Hot torta di ceci (chickpea flatbread) inside schiacciata or pan francese (a soft white roll), as Livorno has always eaten it, with fried aubergines in oil if you like. Lots of pizzerias make it, but none of the others gluten-free.
Parties and birthdays
A party where no child is left watching.
At many parties the coeliac child brings a snack from home and watches the others eat the cake. Not here: the pizza and the cake are the same for everyone, gluten-free, lactose-free or vegan too. The children play freely, the grown-ups relax at the table. That's how Livorno has been celebrating for twenty years.
Interactive activities
On the giant tablet, available to the children all evening.
Free table football
Play as long as you like, no tokens needed.
Cake for everyone
The same for every guest, made in our lab. Nobody blows out the candles with a different slice.
After 10 pm
Families head home. Friends arrive.
A late-evening slot for getting together with friends, with a fixed-price menu. And if someone in the group is coeliac or vegan, they eat the same pizza as everyone else.
Our story
The first, and still here.
As a little girl, Debora made a promise to her cousin Elisa, a coeliac who always struggled to find something to eat: when she grew up she would create a world of gluten-free flavours. In 2006, together with her husband Claudino, the pizza chef, she left the newsagent's in via Costanza and opened the pizzeria in via Toscana, away from the centre, so that families could get there without any hassle.
- Since the 1940s
Debora's dad runs his bar: it's from him that Debora learns the trade and the recipe for the Livornese ponce, which we still serve today.
- 2006
All'Improvviso is born: the name comes from a joke made while crossing the Calambrone bridge, «all'improvviso ci verrà» ("it'll come to us all of a sudden"). Birthdays and gluten-free, dairy-free cooking from day one, with two separate ovens.
- 2012
Second in the world and first in Italy in the Gluten-Free category at the World Pizza Championship in Rimini, with the Margherita for coeliacs, presented with the award by Beppe Bergomi.
- 2020
The pastry shop is born, with a lab dedicated exclusively to gluten-free.
- Today
Vegan cooking too, membership of the AIC Eating Out project, a certified lab, products in bars and shops, and training for staff at other venues together with the ASL (local health authority).
Debora
You'll find us here too
Our sweets travel beyond Coteto too.
Coming soon
From our village to all of Italy.
Order on the site, pay online
Choose your products, pay by card or with the other payment methods we will add, and see the shipping costs before you confirm.
Our pizza bases, beyond Livorno too
Gluten-free pizza bases and products from our bakery, shipped to your home anywhere in Italy, ready to top and bake.
For warehouses, chains and supermarkets
We supply gluten-free pizza bases to retail warehouses, in the quantities and with the deliveries you need.
Contact
Come and see us at Coteto.
Outside the ZTL (restricted traffic zone), easy to reach.
Open the map →
Pizzeria and pastry shop, also to eat in. Takeaway Wed–Sun 17:00–01:00, home delivery 18:30–22:30. Pastries can also be picked up in the morning, Mon–Sat 08:00–12:00. Closed Monday and Tuesday evenings.
What people say
In the words of those who have visited the village.
The people of Livorno
Have you tried our gluten-free 5&5? Tell us if it tastes like the real thing.
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