Shipping and delivery
From our lab to your table.
In Livorno you can collect from us or have pizza delivered. Across Italy our gluten-free pizza bases are on their way: vacuum-packed one by one, no fridge needed.
In Livorno
All over Italy · coming soon
- 1Order and pay onlineChoose bases and kits, see the shipping cost straight away and pay securely.
- 2We pack your orderEach base is vacuum-packed in its tray: we put them in a sturdy box, with no need for ice.
- 3The courier brings it to youDelivered in 1–2 working days, with a tracking number.
- 4Into the cupboardThe bases keep 60 days at room temperature: no fridge, no freezer.
| Courier | Published at launch |
|---|---|
| Delivery times | 1–2 working days |
| Shipping cost | Published at launch |
| Free shipping | Published at launch |
| Islands and remote areas | Published at launch |
| Minimum order | 10 bases |
From Livorno to your home
Our gluten-free pizza base
The same base as our pizzas, stretched and baked in our dedicated gluten-free lab. Top it however you like and in a few minutes you have an All'Improvviso pizza at home.
- Gluten-free, not de-glutenisedNo de-glutenised wheat starch: naturally gluten-free flours.
- Dairy-free and lactose-freeSuitable even for people allergic to milk protein.
- VeganNo ingredients of animal origin.
- One by one, vacuum-packedEach base is packed individually, vacuum-sealed, in its own aluminium tray.
- 60 days in the cupboardKeeps at room temperature: no fridge, no freezer.
- Ready in 3–4 minutesAdd your toppings and finish baking in the oven: 3–4 minutes and it's ready to serve.
| Ingredients | Gluten-free, dairy-free, vegan, not de-glutenised |
|---|---|
| Packaging | One by one, vacuum-packed, in an aluminium tray |
| Storage | At room temperature, in a cool, dry place |
| Shelf life | 60 days |
| Finish baking | 3–4 minutes at 250–280 °C |
| Diameter | Ø 28 cm |
| Weight | 250 g |
| Pieces per box | 12 |
| Minimum order | 10 bases |
Nationwide shipping across Italy is coming soon
Let me know when it launches
Leave your email or WhatsApp number: we'll write to you on launch day and you'll get 10% off your first order.
Frequently asked questions
What people ask us most.
Do the bases need to be refrigerated?
No. They are vacuum-packed one by one and keep 60 days at room temperature, in a cool, dry place.
Are they suitable for people with coeliac disease?
Yes. They are gluten-free and not de-glutenised (no de-glutenised wheat starch), made in a lab dedicated exclusively to gluten-free food.
Do they contain milk or eggs?
No: they are dairy-free, lactose-free and vegan.
How do I bake them?
Remove the film, top the base in its tray and finish baking in a very hot oven for 3–4 minutes. Then serve.
Is there a minimum order?
Yes, 10 bases per order.
When does shipping across Italy start?
Soon. Leave your email or number and we'll let you know on launch day, with a discount on your first order.
I run a restaurant, bar or hotel: can I get them?
Yes, with a trade price list and free samples. Write to us from the Resellers page.